Welcome to my Kitchen

I have fond memories of sitting on a stool beside my grandfather as a small child, making melt-in-the-mouth bacon sandwiches.

I suppose that’s where my love of food began. From fresh seafood to the greenest vegetables, there is very little I don’t enjoy eating or am willing to cook. Food is my passion, and having been fortunate to gain extensive experience in the service industry,

I created Cherry Tree Kitchen to share that passion with others.

I offer a range of bespoke menus, allowing you to simply relax, indulge, and enjoy meaningful time with family and friends.  

  After completing the City & Guilds Cooks Professional qualification with Credit, I embarked on a rewarding career in the catering industry. My experience included cooking for film crews, managing a food outlet at Harrods, and, more long-term, preparing director and staff lunches in London. Building on my culinary background, I later transitioned into event management, where I have spent over 20 years delivering a wide range of high-profile events. My clients have included corporate executives, sports personalities, celebrities, and even members of royalty.